COLOMBIA – Finca Las Flores – Johan Vergara

Finca Las Flores began its journey in 1990, when the Vergara family embarked on an ambitious path in the world of coffee. Starting with 18,000 coffee plants, the finca rapidly expanded to reach 90,000 plants by 2006, the year it officially entered the specialty coffee sector. Thanks to the dedication of Jhoan Vergara, the finca has skillfully blended tradition and innovation, refining its post-harvest processes to ensure quality and complexity across its lots. With premium varieties like Pink Bourbon, Tabi, Java, and Maracaturra, Las Flores is now one of the most intriguing names on the Colombian coffee scene, focusing on high genetic diversity and experimenting with advanced fermentation techniques.

The Pink Bourbon Las Flores is crafted using a natural process meticulously designed to enhance its aromatic profile. The cherries, hand-selected at peak ripeness, are initially subjected to water flotation to ensure precise selection. Next, the cherries undergo a 48-hour aerobic oxidation phase, where natural maceration highlights the unique characteristics of this coffee. This is followed by a 60-hour anaerobic fermentation in plastic tanks at controlled temperatures, a step that deepens the coffee’s aromatic complexity. The process concludes with a final 12-hour oxidation phase before the beans are dried in the “Casa Elba” structure for about 15 days and stabilized for an additional two weeks to ensure the highest quality in the final product.

In the cup, Pink Bourbon Las Flores enchants with a bouquet of delicate and sophisticated aromas. Floral notes of lavender blend with fruity hints of apricot, while a subtle sweetness of vanilla emerges on the palate, adding a soft, velvety touch. The vibrant acidity, well-integrated, lends a bright character to the coffee, while the light and pleasing body brings roundedness to the cup. Perfect for those who enjoy a coffee with complex tones, capable of delivering an exceptional experience.