21,00 € – 76,00 €
Sensory notes: black cherry, dark chocolate, ripe fruit
Weight | N/A |
---|---|
Region | Kizi Rift, Nyamagabe |
Process | Anaerobic |
Variety | red bourbon |
MASL | 1700-2060 |
Emmanuel Rusatira is the owner of Baho Coffee is a family business.
In 2016 he started his project, Emmanuel’s goal was to find washing stations in different areas of Rwanda to offer the different profiles produced at origin.
Baho Coffee currently has 12 washing stations throughout the country where they process cherries to ensure the quality of their products.
The name ‘Baho’ comes from an expression that means, ‘to have life, to be strong and to overcome adversities’, Emmanuel feels reflected with this expression because after much effort he managed to get his family ahead and today is a businessman who works alongside coffee growers to empower them and improve day by day.
We roast all coffees, based on orders, on Tuesdays and Wednesdays and we ship the next day!