COLOMBIA – EL VERGEL by Elías & Shady Bayter

El Vergel Estate, managed by the Bayter family, has a rich history of transformation and innovation. Founded in 1995 as an avocado farm, it shifted to coffee production in 2006 following a market downturn. Initially planting varieties such as catimore and caturra, the farm began its journey into specialty coffee in 2016 under the guidance of coffee expert Miguel Jimenez. By 2018, El Vergel had embraced innovative natural processing techniques and precise fermentation methods, including the revolutionary Koji fermentation. Today, led by Martha Montenegro and Elias and Shady Bayter, the farm is not only producing exceptional coffee but also uplifting its community by blending technology and passion.

This coffee is a natural extended fermentation of 96 hours with a new Novonesis Yeast that promotes a unique profile towards yellow creamy fruits, and then dried mechanically and under the sun for a total of 15 days , followed by 30 days of stabilization in grain production bag.The sensory profile offers a delightful complexity: vibrant notes of lemongrass, rose, tangerine, white chocolate, and a candy-like sweetness. A true testament to the Bayter family’s innovation and meticulous attention to detail.

This coffee offers a vibrant and juicy experience, with a brilliant acidity that shines through every sip. Its complex flavor profile reveals elegant notes of lemongrass, delicate floral hints of rose, and a sweet, zesty touch of mandarin. A beautifully balanced cup, perfect for those seeking a lively and sophisticated coffee journey.