ABOUT ROASTERY
SPECIALITY COFFEE: HIGH QUALITY WITH NO COMPROMISE.
In the weird pandemic summer of 2020 we started a little coffee shop in
Milan, we made it our home and we grew our community. One day we started
dreaming bigger and by the end of 2021 we opened our own micro
roastery.
We source and roast single origin specialty coffees only, meaning we
never blend them; always focusing on ethics, sustainability and
traceability. That means we are always searching for better solutions to
make our products have less impact on the environment and on the people
working in the coffee industry.
We only buy fresh, seasonal crop directly from the producers and from
trusted importers that share our values and can convey fully
transparent information on the respective coffee farm collaboration;
helping farmers achieve more value by paying a fair price and therefore
supports the production of this product that we love so much.
Our approach is simple, we roast in order to enhance the full potential of what’s inherent in each particular coffee already.
We strive to provide the best coffee experiences for your home, your
business or wherever coffee is needed. This is why we search for sweet,
clean, complex and aromatic beans, and roast them lightly in order to
enhance the full potential of what’s inherent in each particular coffee
already.
Our offer list is constantly evolving, due to the organically
mutating nature of green coffee, which allows us to explore and discover
new micro lots that each producer country has to offer.
However, thanks to established relationships with some farmers, few varieties are often available.
We roast twice a week (Tuesday and Wednesday) in order to fulfill new
orders exclusively on-demand; and ship directly the next day. Each
coffee is roasted with its own roast profile and every roasted batch
undergoes a number of quality checks; it goes without saying: we always
try to improve our roasting profiles!