Our menu is best enjoyed shared, we recommend to mix and share dishes for the best experience.
All our recipes are studied to reach our desired balance between flavours.

Sorry, NO CHANGES TO OUR RECIPES
COVER CHARGE PER CUSTOMER 1.5
SOURDOUGH BREAD (NOWHERE FUTURE BAKERS) 2

*All gluten-free dishes may be subject to cross-contamination.

FOOD

FROM THE KITCHEN

until 3.30 pm

FOCACCIA

  • FOCACCIA OF THE DAY - 3

    ask the staff for different options

ALL DAY FOOD

  • MIDDLE EAST AUBERGINE - 13

    smoked roasted aubergine w/ a vegan almonds and pine nuts miso granola, lemon tahine sauce, harissa vegan
    mayo, fresh oregano and parsley

    VEGAN & GLUTEN FREE*

  • EGGS FLORENTINE (IN A BOWL) - 13.5

    2 CLT* eggs, lime hollandaise sauce, zucchini flowers, marinated zucchini and watercress, lemon breadcrumbs and flowers, w/ sourdough seeded bread

    You can add: bacon: 3.5

    *Cooked at Low Temperature (jelly & creamy texture)

    VEGGIE

  • CRUMBLED SCRAMBLED BOMB - 9

    soft scrambled eggs in a brioche bun
    w/ crispy crumbled bacon and chives

    • if you want it veggie - no bacon - just ask! 8.5
    • you can add: melted aged mountain stracchino cheese 2

  • THE FLYING PIG - PULLED PORK OPEN SANDWICH - 15

    on a buttered “croissant bread” w/ a pineapple pico de gallo, pickled onions, cilantro, fresh lemongrass and a homemade smoky ketchup

  • KIMCHEESANGA - GRILLED CHEESE SANDWICH - 15

    w/ sourdough seeded bread, vegan kimchi, melted aged mountain stracchino cheese and honey

    You can add: bacon: 3.5

    VEGGIE

  • SMASHED AVO - 13

    smashed avocado w/ fresh lime notes, mixed seeds, chili flakes, evo oil and Maldon salt on sourdough bread

    VEGAN

    you can add:

    • 1 CLT* egg: 2.5
    • 2 CLT* eggs: 4.5
    • vegan feta & almonds: 3.5
    • bacon: 3.5
    • soft scrambled eggs: 4.5

      *Cooked at Low Temperature (jelly & creamy texture)

  • PAPAS ROJAS - 8

    “papas bravas” w/ a spicy salsa roja, vegan feta chees* and fresh mint

    VEGAN & GLUTEN FREE*

SWEET DISHES

  • WILD STRAWBERRY PORRIDGE - 9

    oatmeal porridge w/ strawberries, raspberry compote, hazelnut butter, miso granola and lemon thyme

    VEGAN & GLUTEN FREE*

  • SPICED FRENCH AFFAIR - 10

    Cinnamon bunny French toast with fresh berries, whipped ricotta and maple syrup

    VEGGIE

  • SOURDOUGH BREAD WITH? - 6

    • peanut butter and raspberry jam
    • butter and raspberry jam

Allergens

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