Our menu is best enjoyed shared, we recommend to mix and share dishes for the best experience.
All our recipes are studied to reach our desired balance between flavours.
Sorry, NO CHANGES TO OUR RECIPES
COVER CHARGE PER CUSTOMER 1.5
SOURDOUGH BREAD (NOWHERE FUTURE BAKERS) 1.5
*All gluten-free dishes may be subject to cross-contamination.
FOOD
FROM THE KITCHEN
until 2.30 pm
FOCACCIA
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FOCACCIA OF THE DAY - 3
ask the staff for different options
ALL DAY FOOD
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ROCKET VEGGIE BURGER - 13,5
Fried vegan meaty patty, rocket pesto, marinated pink radicchio, pickles, branzi cheese, vegan mayo
VEGGIE
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PRETTY IN PINK - 9
Beetroot hummus, marinated red cabbage, salted toasted almonds, black sesame seeds, crispy panko, lemon oil, fresh dill
VEGAN
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CRUMBLED SCRAMBLED BOMB - 10
soft scrambled eggs in a brioche bun
w/ crispy crumbled bacon and chives- if you want it veggie - no bacon - just ask! 9.5
- you can add: branzi and pecorino fondue 2
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KIMCHEESANGA - GRILLED CHEESE SANDWICH - 14.5
w/ sourdough seeded bread, vegan kimchi, branzi cheese and honey
You can add: bacon: 2.5
VEGGIE
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SMASHED AVO - 13
smashed avocado w/ fresh lime notes, mixed seeds, chili flakes, evo oil and Maldon salt on sourdough bread
VEGAN
you can add:
- 1 CLT* egg: 2
- 2 CLT* eggs: 4
- vegan feta & almonds: 3.5
- bacon: 3
- soft scrambled eggs: 4
*Cooked at Low Temperature (jelly & creamy texture)
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YOLK FICTION - 11
A crispy-edged fried egg with a golden, runny center.
Sesame pak choi and a gochujang-almond mayo that brings a quiet punch.VEGGIE
SWEET DISHES
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BLUEBERRIES PORRIDGE - 8.5
Oatmeal porridge with coffee, blueberry jam, fresh blueberries, granola and caramelised apples
VEGAN & GLUTEN FREE*
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SPICED FRENCH AFFAIR - 11
French toast with fresh berries, whipped ricotta and maple syrup and cinnamon
VEGGIE
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SOURDOUGH BREAD WITH? - 5
- peanut butter and raspberry jam
- butter and raspberry jam