Our menu is best enjoyed shared, we recommend to mix and share dishes for the best experience.
All our recipes are studied to reach our desired balance between flavours.
Sorry, NO CHANGES TO OUR RECIPES
COVER CHARGE PER CUSTOMER 1.5
SOURDOUGH BREAD (NOWHERE FUTURE BAKERS) 1.5
*All gluten-free dishes may be subject to cross-contamination.
FOOD
FROM THE KITCHEN
until 2.30 pm
FOCACCIA
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FOCACCIA OF THE DAY - 3
ask the staff for different options
ALL DAY FOOD
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YOLK FICTION - 11
A crispy-edged fried egg with a golden, runny center.
Sesame pak choi and a gochujang-almond mayo that brings a quiet punch.VEGGIE
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SPICE UP YOUR BEANS - 9
Silky cannellini hummus infused with five spices.
Turnip greens glazed with gochujang, ajo blanco dressing, and a savory bread crumble on top.VEGGIE
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CRUMBLED SCRAMBLED BOMB - 10
soft scrambled eggs in a brioche bun
w/ crispy crumbled bacon and chives- if you want it veggie - no bacon - just ask! 9.5
- you can add: melted aged mountain stracchino cheese 2
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THE FLYING PIG - PULLED PORK OPEN SANDWICH - 15
on a buttered “croissant bread” w/ a pineapple pico de gallo, pickled onions, cilantro, fresh lemongrass and a homemade smoky ketchup
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KIMCHEESANGA - GRILLED CHEESE SANDWICH - 14.5
w/ sourdough seeded bread, vegan kimchi, melted aged mountain stracchino cheese and honey
You can add: bacon: 2.5
VEGGIE
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SMASHED AVO - 13
smashed avocado w/ fresh lime notes, mixed seeds, chili flakes, evo oil and Maldon salt on sourdough bread
VEGAN
you can add:
- 1 CLT* egg: 2
- 2 CLT* eggs: 4
- vegan feta & almonds: 3.5
- bacon: 3
- soft scrambled eggs: 4
*Cooked at Low Temperature (jelly & creamy texture)
SWEET DISHES
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BLUEBERRIES PORRIDGE - 8.5
Oatmeal porridge with coffee, blueberry jam, fresh blueberries, granola and caramelised apples
VEGAN & GLUTEN FREE*
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SPICED FRENCH AFFAIR - 11
French toast with fresh berries, whipped ricotta and maple syrup
VEGGIE
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SOURDOUGH BREAD WITH? - 5
- peanut butter and raspberry jam
- butter and raspberry jam