Our menu is best enjoyed shared, we recommend to mix and share dishes for the best experience.
All our recipes are studied to reach our desired balance between flavours.

Sorry, NO CHANGES TO OUR RECIPES
COVER CHARGE PER CUSTOMER 1.5
SOURDOUGH BREAD (NOWHERE FUTURE BAKERS) 2

*All gluten-free dishes may be subject to cross-contamination.

FOOD

FROM THE KITCHEN

from 9 am to 3.30 pm

ALL DAY FOOD

  • RUBY HERRING 15

    Rhubarb and pistachio bread, whipped lemon butter, rhubarb chutney, smoked herring and its caviar, lemon zest, dill, and beetroot powder.

  • PORTOBELLO’s KEBAB 14.5

    Soft pita bread filled with crispy marinated portobello mushroom, pickled red cabbage, fresh arugula, and a yogurt & harissa sauce. A bold, plant-based take on a classic kebab.

    VEGGIE

  • DANISH CHEEK - 15

    A soft Danish pastry filled with tender pork cheek, served with kimchi-water mayonnaise, sweet and sour onion, marinated pak choi, teriyaki sauce, furikake, and fresh chives.

  • FLORENTINE DANISH - 13.5

    Florentine Danish with sautéed spinach, a soft-set egg, and Ethiopian Boku coffee hollandaise, finished with toasted almonds and dried spinach powder.

    VEGGIE

    you can add:

    1 CLT* egg - 2

    bacon - 3

    *Cooked at Low Temperature (jelly & creamy texture)

  • KEEP ON ROLLIN' - 14

    Crispy feta rolls inspired by Lebanese Rqaqat Jibneh, served with baba ghanoush.


    VEGAN

  • COUCOU! - 10

    Couscous croquettes made with sweet-and-sour vegetables, served with tomato chutney and herbed yogurt.

    VEGGIE

  • CRUMBLED SCRAMBLED BOMB - 10

    soft scrambled eggs in a brioche bun
    w/ crispy crumbled bacon and chives

    • if you want it veggie - no bacon - just ask! 9.5
    • you can add: branzi and pecorino fondue 2

  • KIMCHEESANGA - GRILLED CHEESE SANDWICH - 14.5

    w/ sourdough seeded bread, vegan kimchi, branzi cheese and honey

    You can add: bacon - 3

    VEGGIE

  • YOLK FICTION - 11

    A crispy-edged fried egg with a golden, runny center.

    Sesame pak choi and a vegan mayo gochujang that brings a quiet punch.

    VEGGIE

  • SMASHED AVO - 13

    smashed avocado w/ fresh lime notes, mixed seeds, chili flakes, evo oil and Maldon salt on sourdough bread

    VEGAN

    you can add:

    • 1 CLT* egg: 2
    • 2 CLT* eggs: 4
    • vegan feta & almonds: 5
    • bacon: 3
    • soft scrambled eggs: 4

      *Cooked at Low Temperature (jelly & creamy texture)

  • EXTRA BREAD - 2

SWEET DISHES

  • BLUEBERRIES PORRIDGE - 8.5

    Oatmeal porridge with coffee, blueberry jam, fresh blueberries, granola and caramelised apples

    VEGAN & GLUTEN FREE*

  • SPICED FRENCH AFFAIR - 11

    French toast with fresh berries, whipped ricotta and maple syrup and cinnamon

    VEGGIE

  • SOURDOUGH BREAD WITH? - 5

    • peanut butter and wild berries jam
    • butter and wild berries jam

Allergens

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