PERU – LAS VISTAS

This lot is a blend from various producers in the region, each of whom owns about 1 to 2 hectares of coffee, mainly cultivating Caturra and Bourbon varieties. These producers harvest and process their coffee before drying it on shaded patios for around 10 days. Once dried, the producers travel to the city of Jaén to deliver the coffee to the warehouse, where it is cupped and graded.

About the Guerreros

Until 2020, the Guerreros sold their coffee to local buyers at market prices. But after discovering the potential of the specialty coffee market and the rewards it offers, they began exploring new varieties and investing in infrastructure. The family replanted varieties such as Marshell and Geisha, using planting distances ranging from 70 cm to 3 meters, introduced irrigation to combat the increasingly dry seasons around Jaén and worked closely with an agronomist, experimenting with various processing methods.