Ombligón takes its name from a rare natural mutation in the coffee seed that makes it resemble a navel. What actually shapes the cup is the process: a washed method with an unusually long submerged fermentation using selected yeasts (69 hours). Grind it and your kitchen will smell like a strawberry patch! The cup obviously goes even further: strawberry milkshake, mango, a hint of bubblegum, dessert without the guilt. Silky, with a bright malic acidity. Sweet and structured, never flat.
